Wednesday, July 29, 2009
Dr. Young claims that this one sickness and one disease is the over-acidification of the blood and then tissues due to an inverted way of living, eating, and thinking.[RfC5 3]
Dr. Young also believes that hereditary factors and contagious microorganisms or germs are not the cause or source of the one disease but contribute to environmental, dietary, and metabolic acid, which he claims, is the source and cause of the one disease.[RfC5 4]
Dr. Young claims that the one treatment is to maintain the alkaline design of the body through an alkaline lifestyle and diet.[RfC5 1]
Dr. Young's belief is that in the small intestine liquid food is biologically transformed into stem cells and then into erythroblasts and finally into the erythrocytes, or red blood cells.[RfC5 5][RfC5 6]
Dr. Young believes that the quality of red blood cells produced depends upon the pH of the foods and liquids taken into the body.[RfC5 5] Furthermore, he suggests that red blood cells transform into heart, liver, and brain cells, giving their initial conception stage in the small intestine great importance.[RfC5 5]
It is upon these premises that Young bases his alkaline protocol in the pH Miracle books. The alkaline protocol described in Young's books recommends a low-stress lifestyle and a high-water content, high chlorophyll, plant-based diet including uncooked green vegetables and grasses, soaked nuts, sprouted seeds, un-fermented soy, polyunsaturated fats, cold-pressed oils, unprocessed salts, and low-sugar fruits such as avocados, tomatoes, cucumbers, and bell peppers.[RfC5 7] Foods and liquids the alkaline protocol states should be used in moderation are high-carbohydrate vegetables such as potatoes, some grains, and fresh fish. [RfC5 8]
The "acidic" foods and liquids Young claims should be abstained from are natural or artificial sugar, pork, red meat, shellfish, eggs, dairy, processed and refined foods, cooked foods, yeast products, fermented foods, algaes, mushrooms, stored grains, artificial sweeteners, high-sugar fruit, alcohol, coffee, chocolate, black tea, caned foods, and sodas.[RfC5 8]
Dr. Young claims that unless the body is able to eliminate excess acidity through respiration, perspiration, defecation and urination, or buffer excess acidity with alkaline minerals such as sodium, magnesium, potassium and calcium bicarbonate, the body will become sick and decompose.[RfC5 6]
Dr. Young claims that weight gain, water retention, cholesterol, calcium stones, and tumors are all life saving mechanisms the body uses to store and deal with excess acidity in the body.[RfC5 6]
It is common in Young's writings for him to explain these theories using a "fish tank" metaphor in which he compares the environment of the human body to the environment of a fish tank.[RfC5 9][RfC5 10]
Many Individuals who have adopted Young's alkaline protocol claim it was a factor in helping them overcome their sickness and dis-ease.[RfC5 1][RfC5 11][RfC5 12][RfC5 10]
1. ^ a b c "In Search for Alternative...". WCMessenger. http://www.wcmessenger.com/holistic/part_two.shtml. Retrieved on Jul, 2009.
2. ^ Canada Consumer Health
3. ^ Young's Blog
4. ^ Young, Robert (2001). Sick and Tired. pp. 27-28,66-67,205,248. ISBN 1-58054-030-9. http://books.google.com/books?id=I8sL16sztrAC&printsec=frontcover&dq=Sick+and+Tired.
5. ^ a b c Young, Robert (2002). The pH Miracle. pp. 38-48. ISBN 0-446-52809-9. http://books.google.com/books?id=vZ07PgAACAAJ&dq=pH+Miracle.
6. ^ a b c Young's Blog2
7. ^ Young, Robert (2002). The pH Miracle. pp. 37,41,50-80. ISBN 0-446-52809-9. http://books.google.com/books?id=vZ07PgAACAAJ&dq=pH+Miracle.
8. ^ a b Young, Robert (2002). The pH Miracle. pp. 58,81-91. ISBN 0-446-52809-9. http://books.google.com/books?id=vZ07PgAACAAJ&dq=pH+Miracle.
9. ^ "Authors Say Key to Health is in the Blood". Arizona Tribune. May 30, 2002. http://archive.aztrib.com/Default/Scripting/ArticleWin.asp?From=Search&Key=ATribuneL%2F2002%2F05%2F30%2F1%2FAr00102.xml&CollName=EVT_Archive_ATribuneL&DOCID=1198&Keyword=(pH~+and+Miracle~)&skin=EVTA&AppName=2&ViewMode=GIF. Retrieved on Apr 01, 2009.
10. ^ a b Karr, Chris (2007). Crazy Sexy Cancer. pp. 129. ISBN 978-1-59921-231-9. http://books.google.com/books?id=xym9HByBEmkC&dq=Crazy+Sexy+cancer&printsec=frontcover&source=bl&ots=48dLke4Yrr&sig=gNAYuLeZesJ1SIaA_cBvMbjvhFg&hl=en&ei=dogESu7TIozyMpqZ1KID&sa=X&oi=book_result&ct=result&resnum=6.
11. ^ Cancer Angel
12. ^ Stephenson, Sean (2009). Get Off Your But. pp. vii, 106-107. ISBN 978-0-470-39993-4. http://books.google.com/books?id=J-FvUPWt0VwC&pg=PT30&dq=Get+off+you+but+sean+Stephenson.
Second, the article gives us a further clue as to why / how foreign cholesterol and animal proteins may be behind both the current obesity AND diabetic epidemics...that is, an excessive immune response to foreign animal proteins!
The live and dried blood of people who eat beef contains "beef antibodies". I ask you, "Why would you want your blood to have antibodies to the foreign proteins of beef?" Or pork, or chicken, Or fish?
The appended article indicates that Mast Cells are far more abundant in the stored "fat" of obese and diabetic humans and mice, than they are in the fat tissue of individuals of normal weight. This accumulation of Mast Cells suggests that both obesity and diabetes are acidic conditions that activates an autoimmune "symptom sets" directly resulting from high level, long term, and continuous insult, and resulting immune stimulus, from foreign toxic animal proteins? This continuous foreign toxic animal protein insult would also tend to overstimulate and deplete the immune system, causing it to become less able to deal with other insults to the body, which could then result in a whole host of dis-eases, disproportionately effecting patients already experiencing diabetes and obesity. It would be a vicious cycle, spiraling into a complete collapse of the immune system from excessive, long term immune system over-stimulation and the resulting acidic tissue inflammation.
The appended article states, "...diabetes is an autoimmune disease in which the immune system attacks the pancreas, destroying its ability to produce insulin." (emphasis added). The key word is "attacks"... as in "causes" inflammation. The progress of dis-ease would be the same in both Type 1 and Type 2 diabetes. In both, the tissues are first inflamed and then rendered unable to function normally. This supports my discovery that, with proper diet, Type 1 diabetics CAN regrow and/or restore function to, Langerhans Islet Cells in the pancreas, previously thought impossible. If you withdraw the foreign toxic animal proteins and the resulting excessive, cumulative immune responses to those proteins, function will be restored to a wide range of cells and tissues, which have become inflamed or over-acidic and incapable of functioning normally in the presence of excess antibodies and mast cells.
The missed opportunity in this article is contained in the question raised by the article: " ...by regulating mast cells, could we then control the obesity and diabetic symptoms?" The answer is "yes", but rather than employing acidic anti-inflammatory agents, why not simply reduce the level of mast cells by removing the underlying cause of the excessive number of mast cells through an alkalizing lifestyle and diet? The correct response would be to......stop eating the foreign toxic animal protein, which is causing excess tissue acidity and then the activation of the immune response in the first place!?
Just another good reason to give up toxic acidic animal proteins and replace them with plant proteins that do not cause excess acidity and the activation of the immune system.
My recommendation for non-toxic plant protein would be hemp protein. To learn more about the benefits of hemp protein go to:
Medical Breakthroughsl LOGO.gif
Allergy Drugs Fight Obesity and Diabetes in Mice
(Ivanhoe Newswire) — Crack open the latest medical textbook to the chapter on type 2 diabetes and you'll be hard pressed to find the term "immunology" anywhere. Metabolic conditions and immunologic conditions are, with a few exceptions, thought to be distant cousins. Recent studies, however, two of which are from Harvard Medical School researchers, have linked type 2 diabetes with immunology in a way that might persuade researchers to start viewing them as siblings.
Type 1 and type 2 diabetes both involve abnormalities in the insulin-producing beta cells of the pancreas, but their root causes are completely different. Type 1 diabetes is an autoimmune disease in which the immune system attacks the pancreas, destroying its ability to produce insulin. Type 2 diabetes is a strictly metabolic condition in which cells grow increasingly deaf to insulin signals and thus lose their ability to metabolize glucose. In both cases, blood glucose levels rise, sometimes to fatal levels.
Researchers used two common over-the-counter allergy medications to reduce both obesity and type 2 diabetes in mice. The medications, called Zaditor and cromolyn, stabilize a population of inflammatory immune cells called mast cells.
The Harvard researchers assert that it is becoming increasingly clear that we should also think of type 2 diabetes in the context of immune function.
Guo-Ping Shi, biochemist from the Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, began to suspect such a connection when, in a previous study, he found mast cells present in a variety of inflammatory vascular diseases.
Mast cells are immune cells that facilitate healing in wounded tissue by increasing blood flow to the site. In certain conditions, however, mast cells build up to levels far beyond what the body needs. When this happens, these cells become unstable and eventually, like punctured trash bags, leak molecular "garbage" into the tissue. This results in chronic inflammation that can cause asthma and certain allergies.
As Shi and postdoctoral research fellow Jian Liu discovered, mast cells were far more abundant in fat tissue of obese and diabetic humans and mice than they were in fat tissue from individuals of normal weight. This led to the obvious question, by regulating mast cells, could we then control the obesity and diabetic symptoms?
To find out, Shi and colleagues took a group of obese and diabetic mice and, for a period of two months, treated them with either Zaditor or cromolyn.
The mice were divided into four groups. The first was the control group. The second group was simply switched to a healthy diet. The third was given cromolyn or Zaditor. And the fourth group was given the drug and switched to a healthy diet.
While symptoms of the second “healthy diet” group improved moderately, the third “allergy medicine” group demonstrated dramatic improvements in both body weight and diabetes. The fourth group exhibited nearly 100 percent recovery in all areas.
To bolster these findings, Shi and colleagues then took a group of mice whose ability to produce mast cells was genetically impaired. Despite three months of a diet rich in sugar and fat, these mice neither became obese nor developed diabetes. "The best thing about these drugs is that we know it's safe for people," said Shi. "The remaining question now is: Will this also work for people?" Shi now intends to test both cromolyn and Zaditor on obese and diabetic non-human primates.
SOURCE: Nature Medicine, July 26, 2009
Tuesday, July 28, 2009
The first writing of embryology, cellular microbiology and biological transformation/pleomorphism is found in the Old Testament: 'For the Life of All Flesh Is the Blood'(Leviticus 17:14)
After one of my scientific lectures, in Boston, MA., on biological transformation and the importance of keeping the extracellular fluids of the blood clean and alkaline at 7.365, I was given this note from one of the attendees:
Dear Dr. Young,
Last night when I got to my room I went to read my Bible and it opened first and directly to the following scripture; 'For I will cleanse their Blood that I have not cleansed; for the Lord dwelleth in Zion.' (Joel O.T.) I was amazed!
God is so Good!
The statement that the people who make up a nation or a race are imperfect is no more true than a pile of lumber is imperfect. It is the carpenters business to take the lumber which is perfect and build a beautiful house. So it is with the spiritual man, to take the perfect materials that are everywhere in this present world and build by the perfect law of chemistry and biology, a perfected, harmonious human being. And with this material, apply the same laws to build a perfect society.
I perceive from twenty-five years of blood research that the blood is the basic material of which the human body is continually being created or formed. I have referred to the red blood cell as the foundational stem cell. As is the blood, so is the body. Why? Because body cells are created from blood - the red blood cells.
Continuing with this thought, I also perceive, so is the body, so is the brain. And, as is the brain, so is the quality of thought. As a man or woman buildeth, so is he or she. And as a man or woman IS, so thinks he or she.
Solomon's temple is an allegory of a man or woman's temple -- the human body. This house is built without a sound of a saw or hammer. And the quality of that temple is dependent upon the quality of the food, drink, and thought one puts into it. The saying 'you are what you eat' or 'you are what you think' is at the foundation of organized earthly matter.
(Learn more what to eat and drink at our next pH Miracle Retreat:
Your body is the temple of the living God. But man, blinded by selfishness and pride, searches here and there. Scours the heavens with his telescope, digs deep into the earth, and dives into the ocean's depths, in a vain search for the 'Elixir of Life' that may be found between the soles of his feet and the crown of his head.
Our human body is a miracle of organization. No work of man can compare with it in accuracy of its process and the simplicity of its law. This law is the law of the universe, the law of opposites or opposition - and there needs to be opposition in all things that we might learn by our experience. So we can understand cold by experiencing hot or health when we experience sickness or dis-ease.
As I perceive the complexity of the human body I realize this: at maturity, the human skeleton contains about 165 bones, so delicately and perfectly adjusted.
The muscles are about 500 in number.
The length of the alimentary canal is 32 feet long.
The amount of blood in an average adult is 5 liters weighing over 30 pounds or one-fifth of the total body weight and is a living flowing organ. There is over 3 million red blood cells made every second and 11 million body cells made from blood per second.
The heart is six inches in length and four inches in diameter, and beats seventy times per minute, 4200 times per hour, 100,800 per day and 36,720,000 per year. At each beat, two and one-half ounces of blood are thrown out of it, 175 ounces per minute, 656 pounds per hour, or about 8 tons per day.
All the blood in the body passes through the heart every three minutes. And during seventy years it lifts 270,000,000 tons of blood.
The lungs contain about one gallon of air at their usual degree of inflation. We breath, on an average, 1200 breaths per hour and inhale 600 gallons of air, or 24,000 gallons daily. The aggregate surface of air-cells of the lungs exceed 20,000 square inches, an area nearly equal to that of a room twelve feet square.
The average weight of the brain of an adult is three pounds, eight ounces. The average female brain is two pounds, four ounces. The convolutions of a woman's brain cells and tissues are finer and more delicate in fiber and mechanism, which evidently accounts for the intuition of women. It would appear that the difference in the convolutions and fineness of tissue in the brain matter is responsible for the degrees of consciousness called reason and intuition.
The nerves are all connected with the brain directly, or by the spinal marrow, but nerves receive their sustenance from the blood, and their motive power from the solar plexus dynamic. The nerves, together with the branches and minute ramifications, probably exceed ten million in numbers.
The skin is composed of three layers, and varies from one-eight to one-quarter of an inch in thickness. The average area of skin is estimated to be about 2,000 square inches. The atmospheric pressure, being fourteen pounds to the square inch, a person of medium size is subject to a pressure of 40,000 pounds. Each square inch of skin contains 3,500 sweat tubes, or perspiratory pores (each of which may be likened to a little drain tile) one-fourth of an inch in length, making an aggregate length of the entire surface of the body 201,166 feet, or a tube for draining the body nearly forty miles in length.
Our body takes in an average of five and a half pounds of food and drink each day, which amounts to one ton of solid and liquid nourishment annually. So in seventy years a man or woman eats and drinks 1000 times his or her weight.
There is not known in all the realms of architecture or mechanics one little device which is not found in the human organism.
The pulley, the lever, the inclined plane, the hinge, the 'universal joint,' tubes and trapdoors, the scissors, grindstone, whip, arch, girders, filters, valves, bellows, pump, camera, harp, irrigation plant, telegraph and telephone systems. All these and a hundred other devices which man thinks he has invented, but which have only been telegraphed to the brain from the Solar Plexus and crudely copied or manifested on the objective canvas.
No waterway on earth is so complete or so populous as that wonderful 'river of life', the blood stream. It has been said that 'all roads lead to Rome.' I have discovered that all roads of real knowledge lead to the 'river of life' -- the blood.
The blood is an epitome of the universe. When man turns the mighty searching's of reason and investigation within the 'river of life' of the blood, a new heaven and earth will appear.
While I have theorized that all body cells are made by the transformation of blood. It is also true that blood is made from the food and supplements that we eat and the liquids that we drink. The foods and the liquids that we eat and drink are set free by the process of transformation called digestion and carried into the circulation through the delicate villi and microvilli of the small intestine. The villi and microvilli are analogous to the roots of a tree or plant with the same biological purpose - to make stem cells.
Air breathed into the lungs enters into the arteries and chemically unites with the minerals and living anatomical elements of the blood stream, and by a wonderful transformation creates blood, known as 'hematopoiesis', which then through transformation creates flesh, bone, muscle, nerves, organs, hair, nails, etc.
The quality of the food we eat and the supplements we take and the liquids we drink determines the quality of the blood. As is the blood, so is the body - so is the body, so is the brain - as is the brain, so is the quality of thought.
As a man or woman buildeth, so is he or she. And as a man or woman IS, so thinks he or she.
Through my research I have found that the best way to build healthy blood is with green foods, green drinks and polyunsaturated fats.
(Learn more about building healthy blood at:
In the words of Walt Whitman: 'I loaf and invite my soul; I lean and loaf at my ease, observing a spear of summer grass. Clear and sweet is my soul, and clear and sweet is all that is not my soul.'
'Welcome every organ and attribute of me, and of any man hearty and clean, not an inch, not a particle of an inch, is vile, and none shall be less familiar than the rest.'
'Divine am I, inside and out, and I make holy whatever I touch or am touched from.'
'I say no man has ever yet been half devout enough; none has ever yet adored or worshipped half enough; none has begun to think how divine he himself is, and how certain the future is.'
Everyday the body works extremely hard to keep the 'river of life', the fluids of the blood at a delicate pH balance of 7.365. Any variation from this delicate pH balance the body goes into preservation mode to protect and maintain the integrity of this fluid at 7.365. If the pH of the blood is higher then 7.365 this indicates a state of acidosis in the tissues as the body is attempting to maintain the pH balance of the blood. If the blood pH drops below 7.365 then the buffering system is either depleted or struggling and the acids are in the blood indicating a more serious acidic or degenerative condition. The body will do everything it can to maintain the blood pH at the expense of other organs and organ systems.
One of the major buffers of the blood is fat and especially the electron rich polyunsaturated fats found in the blood and body cells. Fats are used to buffer acids for the purpose of maintaining the plasma or extracellular pH at 7.365. These fats bound to acids are then eliminate or stored away from the organs and organ systems that sustain life.
When the diet is over-acidic this can draw down or use up the essential fats both in the cells and in the extracellular fluids causing a fatty acid deficiency leading to poor bi-lipid membranes or weak blood and body cells and many associated symptomologies such as anemia (low concentrations of iron which acts as the oxygen carrier of the red blood cell), anisocytosis (irregular and unhealthy blood cells), rouleau (when the blood cells chain together causing oxygen deprivation from poor ciriculation), disseminated vascular coagulation (when the blood begins to clot prematurely and thicken. This causes high blood pressure), and cellular breakdown leading to major disorders.
I have studied live and dried blood for over twenty-five years. I utilize a high powered phase contrast and bright field light microscope to view a drop of blood from a client's fingertip, obtained with a sterile lancet. The purpose is to examine the structure of the blood cells and plasma fluid, to determine the relative level of cellular health and cleanliness, and to view areas of balance and imbalance suggested by the blood picture. I use live blood analysis to evaluate the internal biochemical internal environment referred to as the biological terrain to see whether or not it is dirty or clean and the strength and weakness of the red and white blood cells.
Healthy blood under live blood cell analysis shows a clean internal environment and unhealthy blood shows a dirty internal environment full of yeast, bacteria and damaged blood cells with a high white count trying to clean up the cellular debris from an over-acid lifestyle and diet.
(Learn more or attend our next microscopy course at:
Where standard laboratory blood tests are generally quantitative (how many cells are there?), live and dried blood cell analysis is qualitative (what is the condition of the cells?).
Standard laboratory tests are often used as pre and post studies to live blood cell analysis because there is correlative value in knowing both the quantity and quality of the client's blood cells.
Viewing live blood under a microscope is probably as old as the microscope itself. But it was the work of European scientists Dr. Antoine Bechamp and Dr. Gunther Enderlein in the mid-19th and early 20th Centuries that would advance the use of the microscope, challenge the medical establishment of the day and propose new ways of interpreting what was being viewed in blood.
Other microscopists included noted physiologist, Dr. Claude Bernard, who coined the term 'internal milieu,' 'Germ Theory' advocate Louis Pasteur, Californian Dr. Virginia Livingston Wheeler and Canadian scientist Gaston Naessens.
In the 1920s European medical practitioners added another twist to unconventional microscopy when they began looking at dried blood samples, later called the Oxidative Stress Test. A glass microscope slide is dabbed onto a bead of blood on the finger in sequence several times, resulting in a slide with 8 individual drops of blood pressed upon the slide and allowed to air dry.
The resulting clotting patterns seen in the dry blood under the bright field microscopy format reveal a characteristic 'footprint' which can be seen in similar cases and, thus, are predictive of certain generalized pathologies. For instance, cases of advanced degenerative disease show very poor clotting, minimal fibrin formation with many white 'puddles' disseminated throughout the sample. A healthy control subject's blood shows a tight, fibrin rich clotting pattern with no white polymerized protein puddles.
In the 1930s, the head of surgery at Massachusetts General Hospital, Dr. H.L. Bowlen, MD, introduced the dry blood test to America. Dr. Bowlen learned the dry test from President Dwight D. Eisenhower's physicians, Drs. Heitlan and LaGarde. In the 1970s, one of Heitlan-LaGarde's students, Dr. Robert Bradford of the American Biologics Hospital in Mexico, began teaching other practitioners including Dr. Robert O. Young over 25 years ago. So now there is over 70 years of dry blood testing data by hundreds of health care practitioners worldwide.
(Leran more or attend our next microscopy course:
One of the most significant theories I can share with you is the primary site where hematopoiesis or red blood cell production takes place - and that is in the intestinal crypts of the small intestine. It is in the intestinal crypts that liquidfied food is biologically transformed into the erythroblast and then into the primary cell the erythrocyte or the red blood cell. It is through this understanding that you will come to understand the importance of this article heading, 'what does blood have to do with it?'
It has everything to do with it!
The red blood cell is the primary cell that becomes a bone cell, a muscle cell, a heart cell, a liver cell when needed. The quality of the blood determines the quality of the body cells and the quality of the blood is determined by what you eat, what you drink and what you think!
So if you are eating proton-rich acidic foods and drinks you will have weak blood cells and eventually weak body cells. All major disorders are a result of weak blood and weak blood is a result of the lack of electron-rich alkaline food and drink.
(To learn more about alkaline and acid foods go to:
In 1952, four physiologists, Drs. Donn, Cunningham, Sabin and Jordon performed a two-week starvation experiment using chickens and doves. They found that the red blood cell production was from the bone marrow.
When fasting or starving, the cells of the bone marrow, adipose tissue, muscular tissue and liver tissue transform into red blood cells. The process always begins with the bone even when the bowels are congested or in the case of the condition of ciliac sprue when there is damage to the intestinal villus.
In spite of what the four physiologists discovered, the primary site of normal blood production originates in the intestinal crypts. When we are congested in the bowel from eating proton-rich acidic foods the production of the red blood cells stops in the intestine and the body cells transform reversely to the red blood cells in order to keep constant the amount of red blood cells at 5 million red blood cells per cubic millimeter.
This is the reason folks on high protein diets like Atkins and the South Beach diets lose weight. They are wasting their body cells away to make red blood cells at the expense of their health while they are congested in the bowels with morbid undigested animal matter!
Rabbits have 5.5 million to 6 million red blood cells. If they are fed nothing they will die in 2 to 3 weeks. Now, I have never heard of obese rabbits nor I have I heard of rabbits dieing of cancer let alone having reproductive challenges. However, the amount of red blood cells rarely decreases to less than 3 million.
Why does the rabbit keep a constant amount of red blood cells with out producing them physiologically? The reason is the same as in humans. Body cells are reversed transformed into red blood cells. Therefore, such rabbits and even humans will show empty body cells after autopsy.
For example, the liver will retain its shape but its cytoplasm will have vanished. The cells of all organs of the rabbit or the human - dead from starvation - reveal considerable damage. The cells of the liver, kidney, and even the brain become porous. This is caused, as I have said before, from the reverse transformation of the body cells. Through this reverse transformation our body organs can function with a minimum amount of red blood cells until the very end of life.
Current medical science distinguishes between the red blood cells and the tissues or body cells. In reality, they are related to each other and can be transformed - one to another - in both directions. This is what I have termed biological transformation or pleomorphism and is currently not accepted by current medical savants!
When a person is eating electron-rich alkaline food and drink they are building healthy red blood cells and healthy body cells. The body stays energetic and at a healthy weight. When the bowels become congested or damaged from proton-rich acidic food, red blood cell production is impaired and body cells are reversed transformed into red blood cells.
Understanding that red blood cells not only deliver oxygen and remove cellular acidic wastes but they are the primary foundational stem cells for creating new bone, muscle, and nerve cells, etc.
(Learn more about electron rich living alkalizing foods at one of our 3-Day Retreats:
All current diets put your red blood cells at risk and will eventually lead to cellular breakdown and major sickness and dis-ease, hopefully later than sooner.
Since 1952, medical science has deducted that red blood cells in humans is made in the red marrow of the bone. This is true and only true when one is starving t death. When the body is starving body cells transform back to red blood cells in order to maintain the balance of human blood at an ideal 5 million red blood cells per cubic millimeter.
When one is not eating right you lose weight by wasting body cells that are biological transformed to red blood cells. When one is congested in the bowel from eating proton-rich acidic foods and drinks the body begins to waste body cells to make new red blood cells.
This is why the scripture in Leviticus is so important to understand!
It describes the biology of the human cell. And I repeat, 'The life of all flesh is the blood.' This scripture does not say, 'The life of all flesh is in the blood.' No, flesh is blood and blood is flesh and the quality of the flesh is determined by what you eat, drink and even think!
So, as they say in the computer world, 'garbage in garbage out.' This is why ALL diets will eventually fail you because they do NOT address the significance of the red blood cell and the foods, drinks and thoughts that will build healthy blood that in turn will build a healthy energetic body that is neither underweight or overweight - but perfect weight!
Learn and understand the 7 steps to your ideal healthy body weight at one of our pH Miracle Living Retreats:
Although some dispute findings of a variety of studies, here are nine ways cell phones might influence your health in a negative way:
1) Brain tumors. Although the Food and Drug Administration says cell phones aren’t a cancer risk, some experts point to research that indicates a link between cell phones and three types of tumors: glioma (the type Senator Kennedy has); cancer of a salivary gland near the ear called the parotid; and acoustic neuroma, which is a tumor found near the ear. An Israeli study found a 58 percent increase in risk for parotid tumors among people who relied heavily on their cell phones. And a Swedish study found the risk for glioma and acoustic neuroma doubled after ten years of heavy use.
2) Fertility. A study found that men who used cell phones for an hour a day had lower sperm quality, and those who use their cell phones for more than four hours a day had the lowest quality of sperm.
3) Insomnia. A recent study found that talking on a cell phone for 30 minutes doubled the time it took for a person to fall asleep.
4) Blackberry Thumb. Sending too many text messages can cause sore thumbs.
5) Mobile Phone Dermatitis. Some cell phones contain nickel, a common allergen that can cause an acidic red, itchy rash.
6) The Dirty Doctor. Studies showed that 94.5 percent of doctors’ cell phones were contaminated by at least one type of bacteria, including MRSA “superbugs” — those resistant to antibiotics.
7) Driving Hazards. Researchers have found that talking on a cell phone — or even just listening — reduced brain activity that should have been focused on driving by 37 percent. Hands-free devices don’t help. Using a cell phone increases the odds of having an accident by 400 percent, studies show.
8) Talking and walking. Children not only are more likely to be injured crossing the street if they’re talking on a cell phone but also more likely to be hurt in other ways. A 15-year-old recently fell into an open manhole cover while texting.
9) Hearing. Millions of people store their favorite music on their mobile phones. Some MP3-enabled devices are capable of an ear-bursting 100 decibels, the same range as blenders, power mowers, and motorcycles.
10) Cell phones emit harmful radiation ranging from 5 milligause to over 100 milligause. The EPA has declared any radiation over 3 milligause is cancer causing.
According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, "the magnetic fields in all cell phones emit frequencies that are harmful to health and cancerous causing. This form of invisible acidic pollution emitted by cell phones is the single most dangerous toxin ever invented by man! The use of cellular technology will be considered in the near future as toxic and harmful to health as cigarette smoking."
Learn how to protect yourself against the dangers of acidic electrical/magnetic frequencies at:
Friday, July 24, 2009
Advancing technologies to add vitamin D to natural foods create offerings that provide excellent sources of both vitamin D and calcium which can help consumers achieve dietary adequacy of these largely under-consumed nutrients.
Recent headlines tout vitamin D as the new wonder supplement, with claims ranging from its ability to reduce cancer risk to its link to cognitive function in older men. While studies show connections exist, experts debate the amount of vitamin D necessary for optimal health, however.
“Low vitamin D status is linked to a number of different conditions,” said James C. Fleet, Ph.D. professor in the department of foods and nutrition at Purdue University. “These include certain cancers, muscle weakness and types I and II diabetes—possibly even schizophrenia and multiple sclerosis.”
Muscle weakness in cases of low levels of vitamin D may be explained by muscle's low levels of vitamin D receptors. "Studies with mice show that without vitamin D receptors, cells can't absorb the vitamin," said Dr. Fleet. "Research also shows a correlation between high vitamin D status and improved lower body muscle function in men and women over 60 years old."
Studies also show a decrease in colon cancer with an increase in vitamin D status, and it seems protective against other acidic cancerous risks as well. "One theory is that vitamin D may indirectly inhibit pro-cancer pathways," said Fleet. "The question is finding the protective level, which remains under some debate."
Although it remains controversial, 30 nanograms/milliliter (ng/mL) of vitamin D is associated with fewer fractures and falls, according to Karen Hansen, assistant professor of medicine within the rheumatology section at the University of Wisconsin. "Vitamin D deficiency causes osteoporosis by triggering decreased calcium absorption, secondary hyperparathyroidism, increased bone resorption and decreased bone mineral density." Study variables and inconsistencies make further studies necessary. Currently, 700 to 800 International Units (IU) of vitamin D a day seems most effective.
According to Dr. Robert O. Young, Director of Research at the pH Miracle Living center, "recommendations for an "adequate intake" of vitamin D should be at 50,000 IU's for maintanance and 100,000 IU's in any acute or chronic condition, including diabetes, MS, heart dis-ease and cancerous conditions."
To order Dr. Young's first high dosage natural Vitamin D3 go to:
The review, published online in The Cochrane Database of Systematic Reviews, found that green tea may offer some help against liver cancer, breast cancer and, in men, prostate cancer, but consumption may actually increase one's chances of developing urinary bladder cancer. Conflicting evidence was found in the case of gastrointestinal (esophagus, colon or pancreas) cancers, though the authors noted "limited moderate to strong evidence" of green tea protecting against lung, pancreatic and colorectal cancer."
According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, "green tea is acidic and will contribute to the dietary acid and metabolic loads in the tissue causing a cancerous condition or making a cancerous condition worse."
"Despite the large number of included studies, the jury still seems to be out on the question of whether green tea can in fact prevent the development of various cancer types," lead review author Katja Boehm, a member of the Unconventional and Complementary Methods in Oncology Study Group in Nuremburg, Germany, said in a news release issued by the journal's publisher, The Cochrane Collaboration.
The researchers reviewed studies involving more than 1.6 million people in Asia, where green tea consumption is a regular habit. Boehm said that variables in how much green tea people drink and how different cancers grow makes it difficult to find a conclusive relationship about whether green tea helps prevent cancer.
Dr. Young states, "cancer is not a cell but a liquid acid from diet, environment and/or metabolism that breaks down cell via fermentation. To drink acidic drinks like coffee,alcohol or tea, including green tea will only increase tissue acidosis leading to all cancerous conditions. The best advise I can give to prevent any cancerous condition is to eliminate all contributing acidic foods and drinks, including black and green tea."
Wednesday, July 22, 2009
Now research from Tufts University suggests that green foods like spinach (along with other veggies and fruit) may be helping them build stronger bones, too.
The reason involves the body's acid/alkaline chemical balance. As you get older, your kidneys don't excrete dietary and/or metabolic acids as efficiently, so bones release alkaline buffering substances, as well as calcium, to restore the alkaline design of the body fluids. When you eat green electron rich alkaline produce, your body creates sodium and potassium bicarbonate, two compounds that counteract the high acid levels - so calcium is more likely to stay put, keeping bones stronger and lowering your risk of fracture or dis-ease conditions such as osteoarthritis or osteoporosis.
That is why I recommend drinking as least 4 liters of electron rich alkaline Doc Broc Power Plants every day.
To learn more or to order your Doc Broc Power Plants go to:
The pH Miracle
The pH Miracle for Weight Loss
Good Health Nutrition News
Unfortunately, contemporary medical doctors and scientists as well as alternative health practitioners do not understand how acid/base are created in the body and the onset of latent tissue acidosis in the colloidal connective tissue or the "Schade". Welcome to the 21st century and Dr. Young's "New Biology."
How is acid/base created in the body?
1) The parietal or cover cells of the stomach split the sodium chloride of the blood. The sodium is used to bind with water and carbon dioxide to form the alkaline salt, sodium bicarbonate or NaHCO3. The biochemistry is: H20 + CO2 + NaCl = NaHCO3 + HCL.
2) For each molecule of sodium bicarbonate (NaHCO3) made, a molecule of hydrochloric acid (HCL) is made and secreted into the digestive system - specifically, the stomach (the gastric pits in the stomach) - to be eliminated.
3) The chloride ion from the sodium chloride (salt) binds to an acid or proton forming HCL as a waste product of sodium bicarbonate production.
4) When large amounts of acids, including HCL, enter the stomach from a rich protein meal, acid is withdrawn from the acid-base household. The organism would die if the resulting alkalosis - or NaHCO3 (base flood) or base surplus - created by the stomach was not taken up by the alkalophile glands that need these quick bases in order to build up their strong sodium bicarbonate secretions. These glands and organs are the stomach, pancreas, Brunner's glands (between the pylorus and the junctions of the bile and pancreatic ducts), Lieberkuhn's glands in the liver and its bile with its strong acid binding capabilities which it has to produce.
5) When a rich protein and carbohydrate meal is ingested, the stomach begins to manufacture and secrete sodium bicarbonate (NHCO3) to alkalize the acids from the food ingested. This causes a loss in the alkaline reserves and an increase in acid and/or HCL found in the gastric pits of the stomach. These acids and/or HCL are taken up by the blood which lowers blood plasma pH. The blood eliminates this increase in gastrointestinal acid by throwing it off into the Pishinger's spaces.
6) The space enclosed by these finer and finer fibers is called the Pishinger's space, or the extracellular space that contains the fluids that bath and feed each and every cell while carrying away the waste from those same cells. There is no mention of this organ in American physiology text books. There is mention of the extracellular space but not of any organ that stores acids from metabolism and diet, like the kidney. I call this organ the "pre-kidney."
7) After a rich protein or sugary meal, the urine pH becomes alkaline. Protein and sugar nourishment then react in acidic fashion in the organism by the production of sulfuric, phosporhoric, nitric, uric, lactic, and acetylaldehyde acids, respectively, but also through the formation and excretion of base in the urine. This is a double loss of bases.
8) During heavy exercise, if the the resulting lactic acid was not adsorbed by the collagen fibers, the specific acid catchers of the body, the organism would die. The total collection of these fibers is the largest organ of the body called SCHADE, the colloidal connective tissue organ. NO liquid exchange occurs between the blood and the parenchyma cells, or in reverse, unless it passes through this connective tissue organ. This organ connects and holds everything in our bodies in place. This organ is composed of ligaments, tendons, sinew, and the finer fibers that become the scaffolding that holds every single cell in our bodies in place. When acids are stored in this organ, which includes the muscles, inflammation and pain develop.
That is why I have stated, "acid is pain and pain is acid." You cannot have one without the other. This is the beginning of latent tissue acidosis.
9) The more acidity, the more that acids are adsorbed into the the collagen fibers to be neutralized and the less sodium bicarbonate or NaHCO3 that is taken up by the alkalophile glands. The larger the potential difference between the adsorbed acids and the amount of NaHCO3 generated with each meal, the more or less alkaline are the alkalophile glands like the pancreas, gallbladder, pylorus glands, blood, etc. The acid binding power of the connective tissue, the blood, and the alkalophile glands depends on its alkali reserve, which can be determined through blood, urine, and saliva pH, including live and dried blood analysis as taught by Dr. Robert O. Young.
10) The iso-structure of the blood maintains the pH of the blood by pushing off the acids into the connective tissue. The blood gives to the urine the same amount of acid that it receives from the tissues and liver so it can retain its iso-form. A base deficiency is always related to the deterioration of the deposit ability of the connective tissues. As long as the iso-structure of the blood is maintained, the urine - which originates from the blood - remains a faithful reflected image of the acid-base regulation, not of the blood, but of the tissues. The urine therefore is an excretion product of the tissues, not the blood. So when you are testing the pH of the urine, you are testing the pH of the tissues.
11) A latent "acidosis" is the condition that exists when there are not enough bases in the alkalophile glands because they have been used up in the process of neutralizing the acids adsorbed to the collagen fibers. This leads to compensated "acidosis." This means the blood pH has not changed but other body systems have changed. This can then lead to decompensated "acidosis" where the alkaline reserves of the blood are used up and the pH of the blood is altered. Decompensated "acidosis" can be determined by testing the blood pH, urine pH and the saliva pH. The decrease in the alkaline reserves in the body occurs because of hyper-proteinization, (eating steak!)or too much protein, and hyper-carbonization, or too much sugar. This is why 80 to 90 year old folks are all shrunk up and look like prunes. They have very little or no alkaline reserves in their alkalophile glands. When all the alkaline minerals are gone, so are you and your battery runs down. The charge of your cellular battery can be measured testing the ORP or the oxidative reduction potential of the blood using an ORP meter. As you become more acidic this energy potential or ORP decreases.
12) If there is not enough base left over after a protein or surgary meal, or enough base to neutralize and clear the acids stored in the connective tissues, a relative base deficiency develops which leads to latent tissue acidosis. When this happens the liver and pancreas are deficient of adequate alkaline juices to ensure proper alkalization of the food in your stomach and small intestine.
13) Digestion or alkalization cannot proceed without enough of these alkaline juices for the liver and pancreas, etc., and so the stomach has to produce more acid in order to make enough base, ad nauseam, and one can develop indigestion, nausea, acid reflux, GERD, ulcers, esophageal cancer and stomach cancer. All of these symptoms are not the result of too much acid. On the contrary, it is the result of too little base!
14) The stomach is NOT an organ of digestion as currently taught in ALL biology and medical texts, BUT an organ of contribution or deposit. It's function is to deposit alkaline juices to the stomach to alkalize the food and to the blood to carry to the alklophile glands!!!!
15) There is a daily rhythm to this acid base ebb and flow of the fluids of the body. The stored acids are mobilized from the connective tissues and Pishinger's spaces while we sleep.
These acids reach their maximum (base tide) concentration in this fluid, and thereby the urine (around 2 a.m. is the most acidic). The acid content of the urine directly reflects the acid content of the fluid in the Pishinger's spaces, the extracellular fluid compartments of the body. On the other hand, the Pishinger's spaces become most alkaline around 2 p.m. (the base flood) as then the most sodium bicarbonate (NaHCO3) is being generated by the cover cells of the stomach to alkalize the food and drink we have ingested.
16) If your urine is not alkaline by 2 p.m. you are definitely in an ACIDIC condition and lacking in alkaline reserves. The pH of the urine should run between 6.8 and 8.4.
17) After a high protein meal, the free acids formed such as sulfuric, phosphoric, uric, and nitric acids stick to the collagen fibers to remove them from the blood and protect the delicate pH of 7.365. The H+ or proton ions from these acids are neutralized by the next base flood, the sodium bicarbonate produced after the meal. The H+ or proton ion combines with the carbonate or HCO3, converts to carbonic acid, H2CO3, which converts to CO2 and H2O. The sulfuric and other acids from proteins are neutralized as follows where the HR represents any acid with the R as its acid radical (SO4, PO4, or NO3) HR + NaHCO3 <=> H2O + NaR (Ca, Mg, K)+ CO2.
18) Medical doctors and savants do not recognize latent tissue acidosis. They recognize compensated acidosis and decompensated acidosis. In compensated acidosis, breathing increases in order to blow off more carbonic acid which decreases PCO2 because of the lowered carbonate or HCO3. When the breathing rate can no longer get any faster and when the kidneys can no longer increase its' function to keep up with the acid load, then the blood pH starts to change from a pH of 7.365 to 7.3 then to 7.2. At a blood pH of 6.95 the heart relaxes and the client goes into a coma or dies.
19) Metabolism of a normal adult diet results in the generation of 50 to 100 meq of H+ or proton per day, which must be excreted if the urine acid-base balance is to be maintained. A meq is a milliequivalent which is an expression of concentration of substance per liter of solution, calculated by dividing the concentration in milligrams per 100 milliliters by the molecular weight. This process involves two basis steps; 1) the reabsorption of the filtered sodium bicarbonate or NaHCO3 and, 2) excretion of the 50 to 100 meq of H+ or proton produced each day by the formation of titratable acidity and NH4+ or ammonium. Both steps involve H+ or proton secretion from the cells of the kidney into the urine.
20) Sodium bicarbonate (NaHCO3) must be reabsorbed into the blood stream, since the loss of NaHCO3 will increase the net acid load and lower the plasma NaHCO3 concentration. The loss of NaHCO3 in the urine is equivalent to the addition of H+ to the body since both are derived from the dissociation of H2CO3 or carbonic acid.
21) The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+. The normal subject must reabsorb 4300 meq of NaHCO3 each day! The secreted H+ or proton ions are generated within the kidney cells from the dissociation of H2O or water. This process also results in the equimolar production OH- or hydroxyl ions. The OH- ions bind to the active zinc-containing site of the intracellular carbonic anhydrase; they then combine with CO2 to form HCO3- ions which are released back into the kidney cells and returned to the systemic circulation. Second, the dietary acid load is excreted by the secretion of H+ or proton ions from the kidney cells into the urine. These H+ or proton ions can do one of two things: the H+ or proton ions can be combined with the urinary buffers, particularly HPO4, in a process called titratable acidity (The biochemistry is: H+ + HPO4 = H2PO4), or the phosphate buffering system or the H+ or proton ions can combine with ammonia (NH3) to form ammonium as follows:
NH3 + H+ = NH4.
22) This ammonia is trapped and concentrated in the kidney as ammonium which is then excreted in the urine.
23) In response to acid load, 36% of the H+ or proton goes intracellular in exchange for the release of Na+ (sodium) into the blood stream. 15% of the acid goes intracellular in exchange for K+ (potassium) - common in diabetics. 6% of the H+ or proton or acid goes directly into the cell to be buffered by intracellular processes. 43% is buffered extracellularly as NaHCO3- or sodium bicarbonate combining with H+ or proton to form H2CO3 or carbonic acid which breaks down to CO2 or carbon dioxide to be released by the lungs. 10% of CO2 or carbon dioxide is excreted through the lungs and 90% is used by the body to reabsorb alkaline minerals and make sodium bicarbonate.
The biochemistry is: CO2 + H2O = H2CO3 = HCO3 + H+.
24) Of all the ways the body can buffer metabolic and dietary acids, the excretion of protein (the eating of steak) generated acid residues is the only process that does not add sodium bicarbonate back into blood circulation. This creates a loss of bases which is the forerunner of all sickness and disease. In the long run, the only way to replace these lost bases is by eating more alkaline electron-rich green foods and long-chain polyunsaturated fats. A cucumber a day keeps the doctor away - an apple creates more acid, leading to latent tissue acidosis.
25) The Human Body is an acid producing organism by function. Yet, it is an alkaline organism by design. Eating animal protein and sugar are deadly acidic choices - unless you want to be increasingly sick, tired and fat over time.
Bottom line - the pH Miracle Lifestyle and Diet is a program focuses on the foundational principal that the body is alkaline by design and yet acidic by function. This make this program the ultimate program for preventing and reversing aging and the onset of sickness and dis-ease. I would say that the pH Miracle Lifestyle and Diet is the diet for immortality.
Please remember this very important truth, hydrochloric acid is not the cause of digestion but the result of digestion. Start alkalizing today and begin improving the quality and quantity of your life today.
To learn more about the pH Miracle Lifestyle and Diet go to:
www.phmiracleliving.com and www.articlesofhealth.blogspot.com
Sunday, July 19, 2009
I have been warning folks for years that all animal proteins are highly acidic and are to be avoided, especially ALL PROCESSED MEATS, and that there are serious reasons to seek out only fresh, ORGANIC alkalizing fruit and vegetables not subjected to Nitrogen Fertilizers.
In addition, increasingly Nitrogen Fertilizers from farm run-offs are showing up in municipal water supplies in alarming concentrations. This was, and is, a major concern for commercial cat fish farmers, whose ponds are frequently in the South where run off water gets into the ponds and carries nearly a century of old Nitrogen Fertilizer residues.
No existing municipal water systems presently are capable of removing Nitrogens from drinking water, and none even makes the attempt. The answer, of course, is drinking only water from a alkalizing ionizing water machine. The filtering system and ionization process of my new Young pHorever Water Ionizer will remove the dangerous chemical cocktail of Nitrogen Fertilizer remnants and pharmaceuticals while increasing the pH and lower the ORP.
My new seven plate Young pHorever Water Ionizer will be released September 1st, 2009.
Alzheimer's, Parkinson's and Diabetes Linked Directly to Environment
July 9, 2009
(Ivanhoe Newswire) -- A new study by researchers at Rhode Island Hospital found a substantial link between increased death rates from certain age-related diseases and increased exposure to nitrates, nitrites and nitrosamines in processed foods and in the environment.
The researchers note that the role of nitrosamines has been well-studied, and their role as a carcinogen has been fully documented. The investigators propose that the cellular alterations that occur as a result of nitrosamine exposure are fundamentally similar to those that occur with aging, as well as Alzheimer's, Parkinson's and Type 2 diabetes mellitus.
Suzanne de la Monte, M.D., M.P.H., of Rhode Island Hospital, who is also a professor of pathology and lab medicine at The Warren Alpert Medical School of Brown University, led the researchers. "We have become a 'nitrosamine generation," she was quoted as saying.
The authors state that the time course of the increased prevalence rates of Alzheimer's, Parkinson's and diabetes cannot be explained on the basis of gene mutations. They instead mirror the classical trends of exposure-related disease. Because nitrosamines produce biochemical changes within cells and tissues, it is conceivable that chronic exposure to low levels of nitrites and nitrosamines through processed foods, water and fertilizers is responsible for the current epidemics of these diseases and the increasing mortality rates associated with them.
"All of these diseases are associated with increased insulin resistance and DNA damage," Dr. De la Monte said. "Their prevalence rates have all increased radically over the past several decades and show no sign of plateau. Because there has been a relatively short time interval associated with the dramatic shift in disease incidence and prevalence rates, we believe this is due to exposure-related rather than genetic etiologies."
Nitrites and nitrates belong to a class of chemical compounds that are harmful to humans and animals. More than 90 percent of these compounds that have been tested have been determined to be carcinogenic in various organs. They are found in many food products, including fried bacon, cured meats and cheese products as well as beer and water. Exposure also occurs through manufacturing and processing of rubber and latex products, fertilizers, pesticides and cosmetics.
The findings indicate that while nitrogen-containing fertilizer consumption increased by 230 percent between 1955 and 2005, its usage doubled between 1960 and 1980, which just precedes the insulin-resistant epidemics the researchers found. They also found that sales from the fast food chains and the meat processing companies increased more than 8-fold from 1970 to 2005, and grain consumption increased 5-fold.
"If this hypothesis is correct, potential solutions include eliminating the use of nitrites and nitrates in food processing, preservation and agriculture; taking steps to prevent the formation of nitrosamines and employing safe and effective measures to detoxify food and water before human consumption," Dr. De la Monte said.
SOURCE: Journal of Alzheimer's Disease, July 2009
Friday, July 17, 2009
on the North Shore of the Island of Kauai, and is
situated on the former site of the historic Bertleman
residence which stood from 1850-1890.
The homesite was part of the was Bertleman
Estate which totalled roughly 17,000 acres
and stretched from Kilauea to Waipake.
It stands as a testimony to the quality of the
homesite, that of all the spots to choose from
within those 17,000, this spot along side
the Pila'a stream, was the site chosen for
the family home. It was during their years
residing on the property, about 150 years
ago, that the distinctive and now massive
Norfolk Pine and Mango trees were planted.
The new pH Miracle Healing Retreat house was
completed in 2009, took over 4 years to build.
It is the result of over 15 years of research,
collecting, and the refining of a singular vision.
Architecturally, the pH Miracle Healing Retreat is a
remarkable creative feat. The graceful,
estate style of the retreat takes design
inspiration from the grand coastal houses of
southern India and has perfectly translated that
regional style to the Hawaiian landscape and
climate with it’s open, flowing design,
and covered lanai, high ceilings and stone
floors which tame the tropical sun and heat.
The retreat gets it’s distinctive character
from the rare, one-of-a-kind, antique
Indian architectural elements.
These architectural features were
reclaimed, collected, and have been masterfully
integrated into the core functional and
decorative architectural features of the home.
The result is a place of healing grace
and indelible beauty with the soul of
Ancient India and the heart of Hawaii.
Come join us at our first pH Miracle Healing
Retreat on the Historic Bertleman Estate,
January 11th through the 17th or the 18th through
For more information go to:
New research by British scientists suggests pHour Salts - sodium bicarbonate - otherwise known as baking soda - can dramatically slow the progress of chronic kidney disease.
The simple household product used for baking, cleaning, bee stings and acid indigestion is so effective it could prevent patients having to be put on kidney machines, the results show.
Around three million people in the UK suffer from chronic kidney disease, which may have a number of causes.
The condition ranges in severity from a mild degree of poor functioning to complete kidney failure.
Seriously affected patients may have spend time each day on a dialysis machine which takes over the function of the kidneys.
An estimated 37,800 patients in the UK receive renal replacement therapy, which may involve dialysis or a kidney transplant.
The cost of looking after kidney failure patients soaks up 3% of the entire NHS budget. On average, every patient on dialysis costs the NHS £30,000 per year.
The pilot study conducted at the Royal London Hospital, Whitechapel, was the first controlled test of the treatment in a clinical setting.
According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, "sodium and potassium bicarbonate with magnesium and calcium carbonate has shown positive affects in hyper-alkalizing the tissues and organs and thus reversing many acidic symptomologies such as kidney dysfunction."
The findings have been published in the Journal of the American Society of Nephrology.
Tuesday, July 14, 2009
1) The Mexican Swine Flu Virus is a potential pandemic and can kill you.
This is a scientific illusion. Viruses do not kill, acids kill. All viruses are nothing more than dietary and/or metabolic acid. The word virus in Latin means poison or acid. All flu's or acids by definition effect only the gastrointestinal tract due to acidic foods and drinks ingested - not viruses. So the Mexican Swine Flu Virus that has been reported by the CDC to have killed over 1000 Mexicans is the result of an excess of gastrointestinal acid from the ingestion of acidic foods and drinks that have not been properly buffered by the stomach with alkaline salts or eliminated through the four channels of elimination - lungs, bowels, bladder and/or skin. For these unfortunate Mexicans or others in the US or around the world that have died, the cause of death was due to an excess of acidic foods and drinks, including Tequila, beer, beans, rice, corn, peanuts, yeast, soy sauce, high sugar fruit, processed sugar, artificial sugar, dairy products, chicken, turkey, beef and of course the biggest acid of all - SWINE. That's right, the acids from PORK can kill. So 1000 Mexicans did not die from a pHantom Mexican Swine Flu Virus but they died from a dis-ease I call, "I Ate and Drank TOO Much Acidic Crap Disease." The simple solution for protecting you from an excess of gastrointestinal acid from an acidic diet and lifestyle that can and does kill is to increase your alkaline buffering mineral salts. All flu's or acid outbreaks can be prevented and reversed with sodium, magnesium, potassium and calcium bicarbonate. YES, it is that simple! You can prevent gastrointestinal acidosis that can lead to stomach flu, vomiting, dehydration, diarrhea, constipation, and even death. No need to fear a pandemic, just the acidic foods and drinks you are ingesting. You can protect yourself and your family with the pH Miracle Lifestyle and Diet I call, "Young Living." That is why I created the products pHour Salts, puripHy salts, pHlavor salts and pHlush salts. To learn more about these Young pHorever acid protecting products go to:
2) The Flu vaccine will protect you from the flu virus.
This is a falsehood. There is no such thing as a flu virus and therefore there is no need for a poisonous acidic flu vaccine made with chicken embryos, formaldehyde, mercury, detergent, and alcohol. The flu is the body in preservation mode increasing body temperature to activate the lymphatic system to remove excess dietary and/or metabolic acids in the tissues via respiration, perspiration, defecation and urination. The key to reversing the symptoms of the Flu is hydration with alkaline fluids and sweating with infrared sauna or exercise.
3) Taking antibiotics will kill bacteria.
This is medical subgerfuge and distortion as even the medical community realizes that antibiotics don't do what they are supposed to do. We say with alarm that disease is becoming resistant to antibiotics. They are not "resistant" because they have never been operative or effective. Antibiotics are the acidic waste products of fermentation. To make an antibiotic, you need a yeast or mold and some sugar for the yeast or mold to ferment. The bi-product of the yeast or mold fermenting the sugar is the acidic antibiotic. The acids from antibiotics DO NOT KILL BACTERIA. They only force the bacteria to change. Into what does bacteria change? Into yeast and mold. That is why when you take antibiotics you end up with a yeast infection! That's the antibiotic causing the bacteria to change from one form to another. I call this process of change "biological transformation" and the reason why you should NEVER take antibiotics. Try the COWS Plan. It is safer and more effective.
4) The stomach should be acidic and contains hydrochloric acid or HCL to digest food.
This is one of the biggest scientific misconceptions ever. First, the stomach is NOT and organ of digestion. Most so-called digestion starts in the mouth. That's why your mom said to chew your food. The stomach is an organ that alkalizes the food and liquids that you eat. The stomach cells, called the cover cells, secrete sodium bicarbonate onto the ingested food and drink to alkalize the food, not to digest the food. For every molecule of sodium bicarbonate produced by the stomach for alkalizing, a molecule of hydrochloric acid is produced as a waste product. Hydrochloric acid or HCL never touches the food or drink but falls into the gastric pits of the stomach away from the food and drink as the sodium bicarbonate rises to the top to alkalize the food and/or liquids ingested. This is necessary in order to prepare the food in an alkaline state for the duodenum and the small intestine where the liquid food is then biologically transformed into stem cells. There is NO part of the alimentary canal that does not secret sodium bicarbonate for alkalizing. In conclusion, the stomach is an organ of contribution and alkalizing, not a digestive organ as medical savants would have us believe. So now you know it is a whopper of a lie.
5) A cold is caused by a virus.
This is another whopper--a century long distortion. A cold is the body removing excess dietary and/or metabolic acids through the orifices of the body to maintain its delicate alkaline pH. Colds are NOT caused by viruses but are caused by eating too much acidic GARBAGE. I won't get YOUR cold if MY body is properly alkaline. Excess acids can also be caused by your thoughts or negative emotions which can also give rise to the elimination of these acids through various orifices, such as your eyes, ears, mouth or nose.
6) Pharmaceutical drugs may have side-effects.
What an intentional obfuscation this is! Pharmaceutical drugs do not have side-effects; they have EFFECTS! And lots of them! If you take the drugs, plan on them affecting your health in many negative and acidic ways.
7) The brain and body runs on sugar.
This is closer to gross ignorance than a lie. Sugar is a metabolic acid and has no value in the body. None. Zero. Zip. Nada. The brain and body does NOT run on sugar; it runs on electrons - just like every other cell in the human body. Increase your healthy brain function with more electrons with electron-rich food and water.
8) Cancer is a disease of the tissues.
NO! Cancer is not a disease of the tissues but a disease of the fluids of the body. After a trillion dollars spent since President Nixon declared war on cancer, we still pretend not to know what it is. But it has become a several hundred billion dollar industry.....larger than the automobile industry. Cancer is an acidic, environmental, dietary and/or metabolic liquid; it is NOT a cell and we ALL have some of it in our body to greater or lesser degree. The more acid we have in our body, the greater the risk for cancerous tissues. Cancer therefore is a four letter word: ACID! And cancer's fumbling, bumbling proponents have put forth another four letter word: MYTH.
9) HIV is a virus and causes AIDS.
This is an incredible whopper! And because the real and UNEXAMINED TRUTH has been explained by several scientists for many years, it is MORE than a whopper. It is now a fraud. There is NO HIV virus. You heard me right; there is NO HIV virus! There never has been. AIDS or immune deficiency is caused by an acidic way of living, eating and thinking. There is no need for drugs, but just the need to change to an alkaline lifestyle and diet and PRESTO.... NO MORE AIDS. It works 100 percent of the time if you get going before the drugs and wrong diet have taken you right up to death's door.
10) HPV is a virus and causes cervical cancer.
This is also an incredible whopper! HPV does not cause cervical cancer. Metabolic and/or dietary acid causes cancer. HPV is another pHantom virus. It does not exist. The cause of reproductive cancers are from the acids you produce from what you eat, what you think, and how you live. You don't get cancer you do cancer. So stop doing cancer with an acidic lifestyle and diet and start doing "Young Living" and the pH Miracle alkaline lifestyle and diet.
11) Taking digestive enzymes will help digestion.
This is a major fable and fabrication to which many holistic doctors prescribe. And it's a dangerous one....especially for people who take digestive enzymes all the time. Enzymes are acids from fermentation and are poisonous. Just like Drano, taking enzymes will eventually destroy your alkalizing alimentary canal. One will kill you fast and one will kill you slow! Digestive enzymes may break down meat, but nutritional science clearly tells us that you shouldn't be eating meat. They will break you down too because guess what? Your alimentary canal is meat!!
12) Blood is made in the marrow of the bones.
This inaccuracy and science fiction began with the distortions of four scientists in 1952 when they conducted starvation studies on rabbits and pigeons and decided after autopsy that blood was created in the bones. This is NOT correct. The primary site of blood production is in the crypts of the intestinal villi in the small intestine. When acids (antibiotics, acid food and drink, enzymes, probiotics) damage or destroy the intestinal villi, then the body makes blood out of various body cells such as the bones. The studies on blood in 1952 may likely have been the correct conclusion if the autopsies had been done on humans--assuming the bodies had starved to death like the rabbits and pigeons. Logically, autopsies are done on people who have been very sick and finally died. The body is so sick that blood has not been made in the the intestinal villi perhaps for some time. Now medical savants have amazingly discovered that blood can also be made in the liver. The truth is that it can also be made from all the organs and all the cells once the body is sickly enough. Hopefully, we won't be doing autopsies on healthy bodies because they rarely die. But if we did, we'd find out where blood is really made in a healthy body....in the crypts of the intestinal villi in the twenty-seven feet of the small intestine.
13) Germs cause disease via an infection.
This is another invention based on faulty scientific premises. Germs are nothing more than the biological transformation of organized matter disorganizing. Germs therefore are the RESULT of fermenting matter and not the CAUSE of fermenting matter, just as the smoke of a fired gun is not the cause but the evidence that the gun has been fired. When you see bacteria, yeast or mold on food, this is a result of food deterioration, not a result of an infection. When I see bacteria or yeast in the blood, I know this is a result of blood or body cells biologically transforming and not a result of an infection. In other words, germs are born in us and from us. The infection can only contribute to a state of imbalance but CANNOT cause ANY specific disease. So stay away from all treatment plans, traditional or alternative that focuses on the killing germs. If the drug or supplement will kill germs it will also kill you.
14) High Cholesterol in the form of low density lipoproteins or LDL's can cause heart attacks and strokes.
Cholesterol does NOT cause heart attacks or stokes. Not a single one. This is a distortion and an inaccuracy based on faulty observation and inquiry. Environmental, dietary and metabolic acid cause heart attacks and strokes. The body releases cholesterol or LDL's to buffer or chelate the toxic lethal affects of acid to protect the body, not harm the body. It is your thoughts, your words and your deeds that create waste products or acids. If these acids are not eliminated through urination. perspiration, defection or respiration, the body will release cholesterol or LDL's to buffer these acids for protection and not for destruction. A recent landmark study showed that you are more likely to have a heart attack or stroke with normal or low cholesterol then a person with a total cholesterol over 300. Your risk for a heart attack or stroke increases significantly as your acid levels increase or if you lower your cholesterol with drugs without lowering your production of acid from the environment, lifestyle, diet and/or metabolism.
15) Eating protein builds muscles.
Wrong again. This is another fictitious distortion based on faulty observation based on a) preconceived notions about how the body works and b) the failure of science to sufficiently isolate variables when making so-called scientific observations. Tell the strongest animals in the world--vegetarian animals--that eating protein builds muscle. Eating protein actually makes you weak and eventually sick and tired from the debilitating acids of sulfuric, nitric, phosphoric and uric acid. The body builds muscle from blood and not from plant or animal protein. At the Ranch we grow avocados. We give our avocados minerals, water and sunshine - no protein. Yet, our avocados are 80% healthy fat and 15% protein. If you want to build muscle you have to build blood. And to build blood you have to eat green foods and lots of them.
16) Obesity is a fat problem.
I would call this a big fat lie. A big Whopper with cheese and bacon. No, I'm sorry fat doctors, fat farms and fat clinics of the world. Obesity is an acid problem, not a fat problem. The body protects itself against acidic lifestyles and diets by making and using fat. Think of fat as your parking places for environmental, dietary, and metabolic acids that are not properly eliminated via urination, perspiration, defecation and/or respiration. You can now say that fat is saving your life. Thank you fat! Be glad that fat was not accumulating inside your veins and arteries. At least collecting on your hips and belly you could see the fat and decide if you want to do something about it. All you need to do is get off your fat acid and go to health with an alkaline lifestyle and diet. The average weight loss on the pH Miracle Lifestyle and Diet is 1 pound a day - 30 pounds in 30 days. As you alkalize the fat melts away with all of its acidic contents.
17) Hormone replacement therapy can help balance your hormones.
This greedy fiction and pharmaceutical deception is actually hurting ever so many unknowing innocent women. The first thing to understand is that hormones are acidic waste products of endocrine gland function. Balancing your hormones would be like balancing your car's carbon monoxide exhaust. You would never give you car more acidic carbon monoxide to help it run better. You would change the oil, the filter or use a more energy efficient fuel. This is what you need to do when you have endocrine or energy imbalance. You need to change your lifestyle and diet to an alkaline lifestyle and diet with liberal amounts of electron rich green foods. You can easily try our Deluxe Pack to start the process of endocrine balance and energy. You'll see a difference in a very short period of time.
18) Salt will cause high blood pressure and water retention.
This medical lie is a whopper. Acid causes water retention and elevates blood pressure and pulse rate. All of your body fluids are salted with sodium chloride. Salt is the catalyst for the transportation of energy. You cannot have a thought without salt. Salt is required to keep the body alkaline and preserves it from dietary and metabolic acid. If you are sick or tired you are deficient in salt. If you have sugar cravings you are deficient in salt. If you have low energy you are deficient in salt. If you have hormonal imbalance you are deficient in salt. If you have high blood pressure or if you are fluid retentive then give up your acidic lifestyle and diet not the salt. I recommend at least 12 to 14 grams of unprocessed salt every day based upon a man or woman weighing 70 kilos or 154 pounds. Salt is life. You cannot live without oxygen and you cannot live without salt!
Sunday, July 12, 2009
After viewing over 500,000 blood samples of over 40,000 people in over 72 countries I have concluded that certain lifestyle and dietary habits have the ability to turn genes "off and on". The living intelligent indestructibility of the microzymas that make up the human or animal gene can alter its state from a healthy gene state to an unhealthy gene state or reverse. This is determined by our own personal lifestyle and dietary choices that will determine the healthy or unhealthy state of the gene.
In the article below, "eating three quarters of a cup of broccoli four times a week turns on the GSTM1 gene. That gene makes protein that kills prostate, breast and colon cancer cells." Just imagine what a scoop of organic raw alkalizing Doc Broc Power Plant Greens can do which contains a 28 to 1 concentration of broccoli sprouts!
And just imagine..."Avoiding saturated fat in beef, pork, poultry, butter and cream also turns off aging genes." What a gang-buster! All you need to do to change the genes from an unhealthy state to a healthy state is change your dietary, nutritional and lifestyle choices to an alkaline lifestyle and diet. I call this lifestyle and diet the pH Miracle Lifestyle and Diet. And, you can learn more about the pH Miracle Lifestyle and Diet by going to our websites at:
I also love the reference in the article about doing it all without insurance. That's right! You can prevent and reverse the aging process and prevent or reverse so-called disease or dis-ease by changing to an alkaline lifestyle and diet. Save your money on expensive insurance premiums and put that money to something that is proactive and protective against sickness and dis-ease - good health and fitness. Now you have a real insurance plan. I canceled our family health insurance plan over 30 years ago. Why? Because we NEVER get sick on the alkalizing pH Miracle Diet! Just think of the thousands of dollars that I have saved! But more important just think of the pain and suffering our family has prevented and avoided. This is why I have said to millions of people around the world that we need more education NOT more medication.
ANOTHER THOUGHT.... occasionally, I have a client who seems to be doing "everything" right, yet her/his health condition is still getting worse. Why? These particular people just don't like broccoli and think "pH Balancing" will work without eating the broccoli if they just do the alkalizing Young pHorever pHour Salts. They are actively or even subconsciously avoiding broccoli. The broccoli sprouts is the key component to my anti-aging and anti-cancerous protocols. I just happen to have it in just about every Young pHorever/pH Miracle product that I have developed. The Young pHorever Doc Broc Power Plant Green Powder is loaded with broccoli sprouts and should be taken several times a day in water or mixed into foods. As Doc Broc would say, "You can't do it without ME!" Doc Broc is the Superhero of my anti-aging and anti-cancerous protocols!
In addition, of course, to "pHyllis", the pH nag! She would not let you go a day without drinking your Doc Broc Power Plant Green drink. She recommends you drink at least 4 liters of Doc Broc Power Plant Greens everyday. The amount of Doc Broc Power Plant Greens you should drink is based upon a man or woman who weighs 154 pounds or 70 kilos.
To order your Young pHorever Doc Broc Power Plant Green Powder packed with broccoli sprouts at a 28 to 1 concentration go to:
Reported July 9, 2009
Life is a Do-Over
CLEVELAND (Ivanhoe Newswire) -- Our leading killer remains what it has been every year since 1900: heart disease. It kills nearly 650,000 each year. We can only blame ourselves. Our own bad habits such as smoking, no exercise and fat-ridden diets are the main causes of heart disease. But did you know you can reverse the damage that's been done?
Pattiy Hill was a yo-yo dieter who rarely exercised. She was diagnosed with diabetes, high blood pressure, high cholesterol and joint problems. Hill was 51 years old and fading fast.
"I had been fat for so long," Hill told Ivanhoe. "I wanted to live, and I knew fat people don't grow old."
At 280 pounds, Hill wanted a do-over.
"We get a do-over," Michael Roizen, M.D., Chief Wellness Officer at the Cleveland Clinic, told Ivanhoe. "If you change your habits now, within three years, it's like you only had the healthy habit."
Put down that cigarette. In five years, a smoker's lungs can heal.
"If you quit before age 35 and before 20 pack years, which is one pack a day for 20 years, you get all of it back," Dr. Roizen explained. "The longer you wait to quit, and the more you smoke, the less you get back, but even at age 60, you get some of it back."
You can also change the way your genes function. "Just changing your habits changes whether your genes are on or off," Dr. Roizen said.
Eating three quarters of a cup of broccoli four times a week turns on the GSTM1 gene. That gene makes a protein that kills prostate, breast and colon cancer cells.
"You get to turn on a gene that helps you kill those cancers with something as simple as having broccoli," Dr. Roizen said.
About 12 walnut halves a week doubles the amount of Omega-three that most of us have.
"It decreases the risk of stroke or heart attack by 62 percent," Dr. Roizen said.
Avoiding saturated fat in beef, pork, poultry, butter and cream also turns off aging genes.
Diet and exercise are other ways to take the years off.
Hill lost 136 pounds the old-fashioned way. In 13 months, she cut her body fat from 60 percent to 20 percent and went from a size 24 to a slender size four.
"I looked at it as a way to help myself rather than depriving myself," Hill explained.
Hill is now free of diabetes. Her high blood pressure and high cholesterol are gone along with her joint pain.
"It's turned my life around 100 percent," Hill said. "I feel so healthy now, and I am so healthy now."
So keep Hill in mind when you do-over, and be sure to do it right.
If you're using money or insurance as an excuse, think again. Hill lost all her weight while she was uninsured. The only money she spent was on a gym membership. The savings on her medications she used to take has more than paid for that.
Saturday, July 4, 2009
Vaccine Excipient & Media Summary
Excipients Included in U.S. Vaccines, by Vaccine
The following list of acidic vaccines includes all acidic vaccine ingredients (e.g., adjuvants and preservatives) as well as substances used during the manufacturing process, including vaccine-production media, that are removed from the final product and present only in trace quantities.
Anthrax (BioThrax) Aluminum Hydroxide, Amino Acids, Benzethonium Chloride, Formaldehyde
or Formalin, Inorganic Salts and Sugars, Vitamins
BCG (Tice) Asparagine, Citric Acid, Lactose, Glycerin, Iron Ammonium Citrate,
Magnesium Sulfate, Potassium Phosphate
DTaP (Daptacel) Aluminum Phosphate, Ammonium Sulfate, Casamino Acid, Dimethyl-betacyclodextrin, Formaldehyde or Formalin, Glutaraldehyde, 2-Phenoxyethanol
DTaP (Infanrix) Aluminum Hydroxide, Bovine Extract, Formaldehyde or Formalin,
Glutaraldhyde, 2-Phenoxyethanol, Polysorbate 80
DTaP (Tripedia) Aluminum Potassium Sulfate, Ammonium Sulfate, Bovine Extract,
Formaldehyde or Formalin, Gelatin, Polysorbate 80, Sodium Phosphate, Thimerosal*
DTaP/Hib (TriHIBit) Aluminum Potassium Sulfate, Ammonium Sulfate, Bovine Extract,
Formaldehyde or Formalin, Gelatin, Polysorbate 80, Sucrose, Thimerosal*
DTaP-IPV (Kinrix) Aluminum Hydroxide, Bovine Extract, Formaldehyde, Lactalbumin
Hydrolysate, Monkey Kidney Tissue, Neomycin Sulfate, Polymyxin B, Polysorbate 80
DTaP-HepB-IPV (Pediarix) Aluminum Hydroxide, Aluminum Phosphate, Bovine Protein, Lactalbumin Hydrolysate, Formaldehyde or Formalin, Glutaraldhyde, Monkey Kidney
Tissue, Neomycin, 2-Phenoxyethanol, Polymyxin B, Polysorbate 80, Yeast Protein
DtaP-IPV/Hib (Pentacel) Aluminum Phosphate, Bovine Serum Albumin, Formaldehyde, Glutaraldhyde, MRC-5 DNA and Cellular Protein, Neomycin, Polymyxin B Sulfate,
Polysorbate 80, 2-Phenoxyethanol,
DT (sanofi) Aluminum Potassium Sulfate, Bovine Extract, Formaldehyde or Formalin, Thimerosal (multi-dose) or Thimerosal* (single-dose)
DT (Massachusetts) Aluminum Hydroxide, Formaldehyde or Formalin
Hib (ACTHib) Ammonium Sulfate, Formaldehyde or Formalin, Sucrose
Hib (PedvaxHib) Aluminum Hydroxyphosphate Sulfate
Hib/Hep B (Comvax) Amino Acids, Aluminum Hydroxyphosphate Sulfate, Dextrose, Formaldehyde or Formalin, Mineral Salts, Sodium Borate, Soy Peptone, Yeast Protein
Hep A (Havrix) Aluminum Hydroxide, Amino Acids, Formaldehyde or Formalin, MRC-5
Cellular Protein, Neomycin Sulfate, 2-Phenoxyethanol, Phosphate Buffers, Polysorbate
Hep A (Vaqta) Aluminum Hydroxyphosphate Sulfate, Bovine Albumin or Serum, DNA,
Formaldehyde or Formalin, MRC-5 Cellular Protein, Sodium Borate
Hep B (Engerix-B) Aluminum Hydroxide, Phosphate Buffers, Thimerosal*, Yeast Protein
Hep B (Recombivax) Aluminum Hydroxyphosphate Sulfate, Amino Acids, Dextrose, Formaldehyde or Formalin, Mineral Salts, Potassium Aluminum Sulfate, Soy Peptone, Yeast
HepA/HepB (Twinrix) Aluminum Hydroxide, Aluminum Phosphate, Amino Acids, Dextrose,
Formaldehyde or Formalin, Inorganic Salts, MRC-5 Cellular Protein, Neomycin Sulfate, 2-Phenoxyethanol, Phosphate Buffers, Polysorbate 20, Thimerosal*, Vitamins, Yeast Protein
Human Papillomavirus (HPV)(Gardasil) Amino Acids, Amorphous Aluminum Hydroxyphosphate Sulfate, Carbohydrates, L-histidine, Mineral Salts, Polysorbate 80, Sodium Borate, Vitamins
Influenza (Afluria) Beta-Propiolactone, Calcium Chloride, Neomycin, Ovalbumin, Polymyxin B,
Potassium Chloride, Potassium Phosphate, Sodium Phosphate, Sodium Taurodeoxychoalate.
Influenza (Fluarix) Egg Albumin (Ovalbumin), Egg Protein, Formaldehyde or Formalin,
Gentamicin, Hydrocortisone, Octoxynol-10, á-Tocopheryl Hydrogen Succinate, Polysorbate 80, Sodium Deoxycholate, Sodium Phosphate, Thimerosal*
Influenza (Flulaval) Egg Albumin (Ovalbumin), Egg Protein, Formaldehyde or Formalin, Sodium
Deoxycholate, Phosphate Buffers, Thimerosal
Influenza (Fluvirin) Beta-Propiolactone , Egg Protein, Neomycin, Polymyxin B, Polyoxyethylene 9-10 Nonyl Phenol (Triton N-101, Octoxynol 9), Thimerosal (multidose containers), Thimerosal* (single-dose syringes)
Influenza (Fluzone) Egg Protein, Formaldehyde or Formalin, Gelatin, Octoxinol-9 (Triton X-100), Thimerosal (multidose containers)
Influenza (FluMist) Chick Kidney Cells, Egg Protein, Gentamicin Sulfate, Monosodium Glutamate, Sucrose Phosphate Glutamate Buffer
IPV (Ipol) Calf Serum Protein, Formaldehyde or Formalin, Monkey Kidney Tissue, Neomycin, 2-Phenoxyethanol, Polymyxin B, Streptomycin,
Japanese Encephalitis (JE-Vax) Formaldehyde or Formalin, Gelatin, Mouse Serum Protein, Polysorbate 80, Thimerosal
Japanese Encephalitis (Ixiaro) Aluminum Hydroxide, Bovine Serum Albumin, Formaldehyde, Protamine Sulfate, Sodium Metabisulphite
Meningococcal (Menactra) Formaldehyde or Formalin, Phosphate Buffers
Meningococcal (Menomune) Lactose, Thimerosal (10-dose vials only)
MMR (MMR-II) Amino Acid, Bovine Albumin or Serum, Chick Embryo Fibroblasts, Human
Serum Albumin, Gelatin, Glutamate, Neomycin, Phosphate Buffers, Sorbitol, Sucrose, Vitamins
MMRV (ProQuad) Bovine Albumin or Serum, Gelatin, Human Serum Albumin, Monosodium Lglutamate, MRC-5 Cellular Protein, Neomycin, Sodium Phosphate Dibasic, Sodium Bicarbonate, Sorbitol, Sucrose, Potassium Phosphate Monobasic, Potassium Chloride, Potassium Phosphate Dibasic
Pneumococcal (Pneumovax) Bovine Protein, Phenol Pneumococcal (Prevnar) Aluminum Phosphate, Amino Acid, Soy Peptone, Yeast Extract
Vaccine Contains Rabies (Imovax) Human Serum Albumin, Beta-Propiolactone, MRC-5 Cellular Protein, Neomycin, Phenol Red (Phenolsulfonphthalein), Vitamins
Rabies (RabAvert) Amphotericin B, Beta-Propiolactone, Bovine Albumin or Serum, Chicken
Protein, Chlortetracycline, Egg Albumin (Ovalbumin), Ethylenediamine-Tetraacetic Acid Sodium (EDTA), Neomycin, Potassium Glutamate
Rotavirus (RotaTeq) Cell Culture Media, Fetal Bovine Serum, Sodium Citrate, Sodium Phosphate Monobasic Monohydrate, Sodium Hydroxide Sucrose, Polysorbate 80
Rotavirus (Rotarix) Amino Acids, Calcium Carbonate, Calcium Chloride, D-glucose, Dextran,
Ferric (III) Nitrate, L-cystine, L-tyrosine, Magnesium Sulfate, Phenol Red, Potassium Chloride, Sodium Hydrogenocarbonate, Sodium Phosphate, Sodium L-glutamine, Sodium Pyruvate, Sorbitol, Sucrose, Vitamins, Xanthan
Td (Decavac) Aluminum Potassium Sulfate, Bovine Extract, Formaldehyde or Formalin, 2-
Phenoxyethanol, Peptone, Thimerosal*
Td (Massachusetts) Aluminum Hydroxide, Aluminum Phosphate, Formaldehyde or Formalin,
Thimerosal (some multidose containers)
Tdap (Adacel) Aluminum Phosphate, Formaldehyde or Formalin, Glutaraldehyde, 2- Phenoxyethanol
Tdap (Boostrix) Aluminum Hydroxide, Bovine Extract, Formaldehyde or Formalin,
Glutaraldehyde, Polysorbate 80
Typhoid (inactivated –Typhim Vi) Disodium Phosphate, Monosodium Phosphate, Phenol, Polydimethylsilozone, Hexadecyltrimethylammonium Bromide
Typhoid (oral – Ty21a) Amino Acids, Ascorbic Acid, Bovine Protein, Casein, Dextrose, Galactose,
Gelatin, Lactose, Magnesium Stearate, Sucrose, Yeast Extract
Vaccinia (ACAM2000) Glycerin, Human Serum Albumin, Mannitol, Monkey Kidney Cells, Neomycin, Phenol, Polymyxin B
Varicella (Varivax) Bovine Albumin or Serum, Ethylenediamine-Tetraacetic Acid Sodium (EDTA), Gelatin, Monosodium L-Glutamate, MRC-5 DNA and Cellular Protein, Neomycin, Potassium Chloride, Potassium Phosphate Monobasic, Sodium Phosphate Monobasic, Sucrose
Yellow Fever (YF-Vax) Egg Protein, Gelatin, Sorbitol
Zoster (Zostavax) Bovine Calf Serum, Hydrolyzed Porcine Gelatin, Monosodium L-glutamate,
MRC-5 DNA and Cellular Protein, Neomycin, Potassium Phosphate Monobasic, Potassium Chloride, Sodium Phosphate Dibasic, Sucrose
*Where “thimerosal” is marked with an asterisk (*) it indicates that the product should be considered equivalent to thimerosal-free products. This vaccine may contain trace amounts (<0.3 mcg) of mercury left after post-production thimerosal removal, but these amounts have no biological effect. JAMA 1999;282(18) and JAMA 2000;283(16) Adapted from Grabenstein JD.
Immuno Facts: Vaccines & Immunologic Drugs. St. Louis, MO: Wolters Kluwer Health Inc.; 2009 and individual products’ package inserts.
All reasonable efforts have been made to ensure the accuracy of this information, but manufacturers may change product contents before that information is reflected here.